Lately I have been very interested in the art of beer tasting since readings Gary Vaynerchuk’s book Crush It!, which frequently references adventures in wine tasting. Recently I did a little exercise with beer tasting in mind, and it made me realize just how many home brewing and beer drinking terms I don’t understand – when I encounter them I usually skip over them or make a guess as to what they mean.
So here’s what I did:
I went through an entire home brewing supply catalog and highlighted every word that was used to describe beer tastes. My survey included 62 different beer kits that were described in the catalog, and from these I pulled out 192 descriptors of which about 134 were unique terms. It is important keep in mind, though, that these descriptions are being used to sell the beer kits. There were no descriptions of off-flavors or off-putting tastes (although “tar” was listed as a flavor in one of the stouts!). Even so, I think that the results are interesting, and they show me just how much I have to learn about beer tasting.
Here’s what I learned:
- There are many, many flavors that I am not familiar with. If I am going to become a more prodigious beer taster I will need to become familiar enough with flavors like coriander, plum, and buttered pastry to pick them out of the complex flavor profile of a beer.
- There are a bunch of terms in the advertising literature that are supposed to be luring me in, but instead they are blocking me out. Over the next few weeks I will be exploring terms like “nose,” “body,” “bouquet,” “finish,” “esters,” “phenolic,” “quaffable,” “dryness,” and “hop-bursting,” specifically with how they relate to beer making and tasting. I can make a pretty good guess as to what each word means given the context, but it is still just a guess.
Most Common Terms To Describe Beer Tastes:
My little study was not scientific – I sat down with a highlighter, turned on some loud music, and went through a single company’s catalog. Many beer styles are represented, from pale ales to Belgian ales to IPA’s and stouts. This wide variety of beer styles clearly necessitates a wide variety of descriptors. Even so, below are the top 6 general words that were used to describe the beer flavors. These six comprise about 22% of the total descriptors used in the magazine. The rest of the descriptors are just used once or twice.
- Fruity (used 10 times)
- Spicy (used 8 times)
- Caramel (used 7 times)
- Citrus (used 6 times)
- Coffee (used 6 times, including descriptions like light-roast, dark roast, etc)
- Floral (used 5 times, usually referring to hop flavor)
Finally, below are each of the descriptive words that I found in the catalog. Are there any words below that you wouldn’t know how to use when describing beer taste?
All Descriptors Found In the Catalog:
|apricot||coriander||hop-bitter||shot of hops|
|big finish||creamy textured||hops||smooth mouthfeel|
|bitter chocolate character||crisp finish||light sweet malt||sour apple|
|bitter orange peel||dark fruit||light-bodied||spices|
|bittersweet finish||delicate floral note||lighter body||spicy|
|bittersweet roastiness||dried fruit||lingering bitterness||spicy cloves|
|bittnerness||drier||malt||spicy English hop profile|
|bread dough overtones||dry and mildly bitter finish||malty spine||subtle fruit notes|
|bread tangles||dry finish||medium-bodied||sweet|
|bready||earthy||medium-full body||sweet finish|
|burnt||earthy hop bitterness||medium-light body||sweet graininess|
|burnt caramel||english biscuits||modest bitterness||sweet malt body|
|butter toffee||estery||multigrain bread||sweet malt profile|
|buttered toast||fig||neutral finish||syrupy malt|
|buttered-pastry sweetness||floral maltiness||nutmeg||tangerine|
|candied citrus||floral nose||oats||tar (!)|
|candy-like sweetness||floral notes||oilier mouthfeel||tart|
|caramel toffee||flowery hops||phenolic||toffee|
|caramelized sugar||fruity||pine||tropical fruit flavors|
|chewy minerals||full-bodied||plums||turbinado sugar|
|chocolate liqueur||grain-and-bread malt||raisins||warm cereal|
|cinnamon||grainy flavor||rich in malt complexity||warming|
|citrus||grainy sweetness||rich spiciness||warming alcohol note|
|citrus hop profile||grainy-spicy||ripe pear fruit||wheat malt character|
|coffee||hint of grain||roasty notes|
|complex malt||hop flavor||rye|